What are the effects of high temperature food on degradable tableware?

Effect of high temperature food on Shunyu degradable tableware? Now the function of mobile phones is getting stronger and stronger. In this era of intelligence, we only need to move our fingers to have delicious fast food, but many people care about the reliability of fast food boxes. What is the impact of high temperature on disposable fast food boxes?

Is it reliable to hold hot food? "Are these disposable plastic lunch boxes reliable for holding hot food? Will the golden fast food box be 'scalded' with substances harmful to human health?" It is found that when providing takeout food to guests, most stores use disposable fast-food boxes to contain freshly made and high-temperature soup noodles, porridge, wonton or fried dishes. The surface of the fast-food boxes used in these stores looks similar, which are clear and white plastic products with a certain thickness. The staff of some stores showed that most restaurants no longer use the foamed tableware in the past. Now many stores use plastic lunch boxes with good quality to pack takeout food. "I haven't heard of the problem of using this fast food box to pack hot food."

Shunyu technology reminds people to use disposable plastic tableware with caution when putting high oil food. Although the test results of the plastic fast food box submitted for inspection are outstanding, it still reminds citizens that they should try their best to avoid using disposable plastic tableware to pack oil food in daily life.

Most of them are PP raw materials. In this risk monitoring move, the testing staff found that the transpiration residue test was conducted after soaking in n-hexane at about 20 ℃ for two hours. As a result, more than 30% of the samples failed to pass the test. To some extent, this indicates that the plastic bowl simply dissolves the residue when touching the oily food directly, and the more the residue dissolves, the higher the risk coefficient of application, and the more it will bring bad luck to the body.

"If a lot of calcium carbonate, talc powder, industrial white wax, waste recovery, etc. are added to the production of disposable plastic tableware, it will simply lead to the overspending of the transpiration residue of the product. The added minerals and enhancers are simply dissolved with the oil and other substances contained in the food. After entering the human body with the food, it may cause indigestion, partial pain and liver system diseases!

The thermal stability is excellent. We selected several disposable lunch boxes used by the shopkeeper to hold high-temperature food. After injecting the boiled water one by one, most of the boxes became slightly soft, but we didn't smell any peculiar smell.

Subsequently, Shunyu degradable tableware fast food box manufacturer took disposable plastic lunch boxes from four different stores to the quality supervision induction and testing data inspection department, and asked the engineers there to have a check. The testing staff separately use water and n-hexane (a colorless liquid), imitate neutral food and greasy food, and test the heat resistance and transpiration residue of disposable plastic lunch boxes. According to reports, transpiration residue refers to the total amount of all nonvolatile substances obtained by soaking food in water and imitation oil and then steaming the soaking solution dry. The residue entering the human body will have an adverse impact on the, and will also directly affect the color, aroma and taste of food.

Xiaobian thinks that fast food restaurants should choose Shunyu degradable tableware made of PP raw materials, which can be eaten completely at 95 ℃. It is a fast food box quality manufacturer with the public's determination. The testing staff soaked the sampled plastic tableware in hot water at 60 ℃, 80 ℃ and 95 ℃ for 2 hours. The results showed that the tableware had excellent thermal stability and the amount of dissolved residue did not change significantly again; After soaking the tableware with n-hexane at 40 ℃ for two hours, the amount of residue detected from the soaking solution is also within the specification limit.